Freshly squeezed coconut milk is available always every corners of wet market in Malaysia, what left behind are bags and bags of the pulps, I thought I would just asked if they were for sale but the grocer just give them to me for FREE! I brought them home and turned them into a yummy coconut macaroons! It was crunchy on the outside and chewy in the inside, yummo!
3 cups shredded coconut, toasted.
3 large egg whites
1/2 cup sugar
1tsp vanilla extract
1/4 tsp salt
1/3 cup melted chocolate for topping
Whisk egg whites, sugar, vanilla, salt until all combined and frothy.
Add in the toasted coconut and stir to combine.
Use ice-cream scoop the mixture onto lined tray
Bake for 20 min until golden brown at 175c
Drizzle melted chocolate and keep ion air tight container.