Beef Pasta Bolognese

I impressed myself with what I can do in one hour! Well, not quite 30min meal or something, otherwise it will be me not Rachel Ray, ha!
I dropped my daughter to music class, went to grocery to pick up ingredient, went home, wash, chop, boil, drain, cook with my Thermomix (of couurse).....then, DINNER is ready! One hour is up, went picked up my daughter home for dinner! Beef pasta balognese for the kids, fresh salad and soup for myself. NO Canned pasta source, not even tomato puree ok!

Balognese sauce Ingredient:
Ground Beef   500g
Roma Tomato   8 (seeded)
Sun dried tomato 8pc (soaked)
Red pepper 1/4 (optional)
Fresh button mushroom 8-10, sliced
Onion  1
Italian herbs  1/2 tsp
Parmesan Cheese some
olive oil  10g

1. Chop onion (5sec, speed10), add olive oil, saute (100c/30sec/speed2)
2. Add tomato, red pepper, sun dried tomato, herbs, cook (V/20min/speed2), or cook till your desired thickness.
3. Blend 6sec/speed10
4. Add beef and mushroom, cook (V/10min/speed2)

serve over your pasta of choice with parmesan cheese. You can also use this recipe for lasagne red sauce.