Chocolate Ice Cream

Indredient:
Fresh Coconut Milk 1/2 cup
Almond Milk 1 cup (homemade)
Egg Yolk 1
Palm Sugar 40g (or Medjool dates, or stevia)
Cocoa chocolate (85% cocoa solids, I used Lindt) 50g
Organic Raw Cocoa powder 1 tsp
Vanilla bean
Salt pinch

Method:
1. Put all ingredient into TM bowl
2. Cook 90c for 5min at speed2
3. Pour into stainless steal container and freeze
4. Blend in Thermomix for 15sec before serving, or put back into freezer immediately for later enjoyment!

To make almond milk:
soak 1/2cup organic raw almond for 4hours.
 Add 1cup of water with almond in TM bowl,  blend at speed9 for 20sec, strain with cloth.