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Sunday, June 24, 2012

Mango Ice Cream


This is the first thing I made from the newly opened thermomix!  How easy is that just to cut and freeze up some fruits and fresh ice-cream any time, anyflavors! All natural and sugar free!
The thermomix calls for some sugar and condensed milk, I assure you can do without them and it still taste creamy and sweet, just make sure you choose the very ripe mango!
Sole Ingredient!
2-3 Ripe mango (I prefered 'lily' mango)
Method:
1. Peel and cut into 1x1in cube, freeze well.
2. Put into Tm bowl, dial up to speed10 for 10-20second.

Watch out it turn from flaky ice to creamy in split second, serve immediately or store in fridge.

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