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Monday, June 11, 2012

Pineapple Jam, No sugar added

Sole ingredient!

Ripe pineapple 1 (Bali pineapple for sweetness or local pineapple for sourish sauce)

TMX Method:

  • Peeled, chunky cubed
  • Blend 20s/6 for very fine texture
  • 100c/30min/speed1, open cap to reduce water content, put in Veroma steamer to avoid hot sauce splatter out.
  • STEAM to STERILIZE BOTTLE for bottling.
  • Reduce time if prefer more watery jam, add 10min if prefer thicker jam.

Use for:
Ice-cream topping, yogurt parfait, dessert dressing, pineapple tarts,






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