200g red bean
60g palm sugar or 10 medjool dates
1/4 c raw organic cocoa powder
2small eggs
15g olive oil
1tsp baking powder (optional)
Pinch salt
1. Soak red bean overnight
2. Cook red bean with some water until it become pasty. Set aside to cool.
3.Blend all ingredient until smooth n creamy
4. Bake at 170 for 25-30min, until it slightly crack on the top.
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