CURRY CHICKEN KAPITAN

Home Grown Organic Red Chilies

INGREDIENTS:
1kg Chicken (chopped)
10pc lime leaves (kefir leaves) shredded 
2 stalk lemomgrass
10-15g Lime Juice 
1/2 cup coconut milk (optional)

Spice paste Ingredient:
7 red chili
10 dry chili
15 shallots
12 gloves garlic
3 slices Lengkuas
3 Buah Keras
10g Belacan (shrimp paste)

Method:
1. Marinate chicken with salt and some lime juice for 20 min
2. Put all spices in TM bowl, 50 oil, 20g water, blend 20c/speed10
3. Install butterfly V/10min/reverse1
4. Add in chicken, 2tsp sugar, lemongrass (smashed) V/10min/reverse1. Add in coconut milk, lime juice at the last 3min.
5. Serve with shredded kerfir leaves.