Baby Spinach Avocado Salad with Thai Dressing

Having a thermomix do not mean I have to cook my food all the time right?  Most enzyme will be lost when food are heated beyond 40C.
After having a 80% raw diet for the past 3 years, I do crave for some hot staff, but after eating too much hot staff, especially after owning a Bimby, I now crave for some fresh crunchy salad! Well, I quess I am having the best of both world, depending on the mood of the day!

Ingredient:
Baby spinach
Cherry tomato
Button Mushroom
Lettuce
Avocado
Cucumber
Anything!

Thai Dressing:
Olive Oil  2tbsp
Palm sugar 2tsp
Fish Sauce a splash
Lime juice 1tbsp
Garlic 1 glove
Salt pinch

Mango Ice Cream

This is the first thing I made from the newly opened thermomix!  How easy is that just to cut and freeze up some fruits and fresh ice-cream any time, anyflavors! All natural and sugar free!

The thermomix calls for some sugar and condensed milk, I assure you can do without them and it still taste creamy and sweet, just make sure you choose the very ripe mango!

Sole Ingredient!

2-3 Ripe mango (I prefered 'lily' mango)

Method:

1. Peel and cut into 1x1in cube, freeze well.

2. Put into Tm bowl, dial up to speed10 for 10-20second.

Watch out it turn from flaky ice to creamy in split second, serve immediately or store in fridge.