1 kg chicken
1 pkt Satay powder
50g or 1/2c roasted peanuts, skinned.
1tsp dark soya sauce
3tsp palm sugar
1tsp brown sugar
salt pinch
Spice Paste ingredient:
1 lemongrass
3 gloves garlic
5 shallots
2 red chilis
1/2 inch galangal or ginger
2 tsp Coriander Powder
1. Marinate chicken with satay powder and salt.
2. Chopped roasted peanut, Turbo 1 sec, set aside.
3. Put all spices in bowl, add 20g oil, Blend 20sec/speed10, then V/10min/speed1
4. Add chicken, soya sauce, sugar, 1/2c water, half the peanuts, V/10min/R1
5. When done, stir in remaining peanut and serve.
