Pineapple Jam, No sugar added

Sole ingredient!

Ripe pineapple 1 (Bali pineapple for sweetness or local pineapple for sourish sauce)

TMX Method:

• Peeled, chunky cubed
• Blend 20s/6 for very fine texture
• 100c/30min/speed1, open cap to reduce water content, put in Veroma steamer to avoid hot sauce splatter out.
• STEAM to STERILIZE BOTTLE for bottling.
• Reduce time if prefer more watery jam, add 10min if prefer thicker jam.

Use for:
Ice-cream topping, yogurt parfait, dessert dressing, pineapple tarts,