I promised that there will be more chocolate to come! I also wanted to experiment with different grain flour as a substitute to white flour. This buckwheat grain worked equally well compared to quinoa. Buckwheat has 13g of protein while plain white flour only has 8g, buckwheat also has 5.8 times more fiber than plain flour.
150g Buckwheat grain
2 Eggs (small)
65g Olive oil
120g almond milk
50g Molasses or palm sugar
1 packet Stevia powder (optional)
15g Cocoa powder
1tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp vinegar
1/3 tsp salt
2 tsp vanilla extract
(for variation: add some hazelnut to grind with the buckwheat)
- Grind the buckewheat into powder for 20 second at speed10
- All all other ingredient into the mixing bowl
- Mix for 20 seconds at speed6
- Pour into baking pan
- Bake at 170c for 15-20min
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