150g mix nuts/seed (i used sesame, pumpkin seed, sunflower seeds)
1 small egg white
30g palm sugar, or honey
15g olive oil
pinch of salt
- beat egg white and sugar until dissolve
- add oil, mix well
- add salt and seeds. Mix well.
- press mixture into a thin layer of about 2in circle, the thiner it it, the crispier it will be.
- bake for 25min at 160c or until crispy brown but not burned.
Tried this recipe but the seeds does not combine after baking. Breaks up! What is the solution.?
ReplyDeleteMaybe that is because of the egg/sugar mixture is not enough to hold the heavier nuts, maybe you could use a bigger egg and add slightly more sugar.
ReplyDelete