THERMOMIX FASHION with Thermomix Vinyl Sticker

NOW ON SALE!

Buy Now from eBay PowerSeller with 100% track record!

Finally my Thermomix is dressed up with this water proof, durable vinyl stickers, what a good looking bimby decor eh?
When I first bought my Thermomix, I just wish it comes in different color shades or atleast some designs on that 2 plain white facade, then by chance I saw some photos of people's machine get their pretty 'clothes' on, I started my hunt for it on the internet, the cost just blew me away, they sold in Euro and Pound Stirling, paying a hefty bucks for a sticker? Neh! not by my Ringgit!
So I decided to start my own line of Thermomix Fashion! I secured a very good vendor to produce my selected designs with even better material quality for much less cost.  I believe no Thermomix should go naked from now on!
They are now available for sale on eBay!!! During promotional period, I will give FREE SHIPPING WORLDWIDE until first stock finished.

Price: A$19.90 each
Shipping and Handling: Free Shipping Worldwide (International Airmail 7-14days)
Model: Fit TM31
Material: 3plies vinyl adhessive with top laminate for durability. Removable/Peealable, water resistant.
Design: Many designs to choose from, new designs every 10days, personalized design accepted.
Payment: Paypal
Wholesale: available

Buy Now! (from eBay top-rated seller with 100% positive feedbacks)

Or simply place your order at the comment below, accept Paypal only.

Buckwheat Chocolate Cake with Thermomix

I promised that there will be more chocolate to come! I also wanted to experiment with different grain flour as a substitute to white flour. This buckwheat grain worked equally well compared to quinoa. Buckwheat has 13g of protein while plain white flour only has 8g, buckwheat also has 5.8 times more fiber than plain flour.

150g Buckwheat grain

2 Eggs (small)

65g Olive oil

120g almond milk

50g Molasses or palm sugar

1 packet Stevia powder (optional)

15g Cocoa powder

1tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp vinegar

1/3 tsp salt

2 tsp vanilla extract

(for variation: add some hazelnut to grind with the buckwheat)

- Grind the buckewheat into powder for 20 second at speed10

- All all other ingredient into the mixing bowl

- Mix for 20 seconds at speed6

- Pour into baking pan

- Bake at 170c for 15-20min



Quinoa Chocolate Cupcake with Cashew Cream

A friend (thanks Bee Hong!) brought me a box of ten Lindt Chocolate last month, I quess the theme of this month cooking will be....chocolate! I don't have problem with chocolate, do you? I can eat, drink, soak, dream about it all day long and still want more!

This is cupcake version of the last choclate quinoa chocolate cake, but instead of 100% quinoa flour, I mixed this with 50% buckwheat grain (pulverized to flour with Thermomix), and the result is as good!

Whipped up some cashew 'cream' to go with some fresh fruits, it is as picture perfect as it taste good!

Recipe for dailry free Cashew Cream:
1 cup Soaked Cashew (8hours)
1/2 cup water
3 dates or stevia extract
1 tsp vanilla extract

• put all in thermomix, turn to speed 9 for 20sec, scrap down a few times. reduce water to suite the cream thickness, it will get thicken when keep in the fridge.

Quinoa Chocolate Cake with Thermomix

Quinoa is an amazing grain, for people who are allergic to gluten, for suffering gout, quinoa is the best substitute to wheat flour. Besides, it has more digestible protein and all round better minerals and 3 times more calcium than plain white flour! so why not?

Quinoa flour is not easily found in Malaysia, but I am saved by Thermomix, quinoa grain is available in most health food store, 20second in the TM bowl will turn this grain into Flour! This will also ensure that no added gluten or other impurities in the store bought flour.Quinoa Chocolate Cake:
Quinoa grain 150g
Egg 2
Olive oil 70g
Almond milk 120g (or oat milk or raw milk)
Molasses sugar 60g
Stevia Powder 1pkt (stevia is a type of sweet leaves)
Cocoa Powder 20g
Baking Powder 1tsp
Baking Soda 1/2 tsp
SeaSalt 1/3tsp
Vinegar 1/2 tsp
Vanilla extract 2 tsp

• Pulverize Quinoa grain for 15-20second
• Add in all other ingredients
• Mix 20sec at speed6
• Bake at 180c for 15min (if shallow pan, 20-30min if deeper tray is used)

Chocolate Sauce:
Medjool Dates 6
Cocoa bar 70g (use 80% or more cocoa content)
Almond Milk 1/2c
Olive Oil 10g