Tuesday, April 16, 2013

Naan Bread with Thermomix




Making bread can never be easier with thermomix!

Ingredient:
Yeast 1tsp
Sugar 1tsp
Water 1/2c, 60g warm
Oil 1tbsp, 10g
Bread flour(hi protein) 2c, 250g
Baking powder 1/4tsp
Salt 1/2tsp
Yogurt 1/2c

-Add water, yeast, sugar in Thermomix bowl, 30c/30s/speed4, wait 10min till bubbling
- add oil, flour, baking powder, salt, yogurt. Mix 10s/speed4, then knead 7min
- let rise in a oiled bowl for 1-2hours
- divide into 4. Lightly knead a little and roll into shape.
- optionsl: brush with garlic n chopped garlic, sprinkle salt, herb(rosemary), cheese.
- 230c toaster for 5-7min


Avocado Icecream



Avocado are mostly imported and its very expenssive in Malaysia and occasionally you can find the indonesian imports that is slightly cheaper. Today I am lucky to have found these locally grown avocado near my neighborhood. A local resident in Penang planted the avocado tree in his own garden and harvested more than he can consume so he sold them to the street fruit stall, I am blessed to have spotted them! They are longer than the south africa avocado but the color is brilliant!

Ingredients:

(make 4-5)



3 avocado
50g coconut milk
50g water
30g palm sugar
pinch salt
option: add 1 tbsp lime juice, or blend in some mint leave

Blend all until very smooth, freeze them in the mold.