Naan Bread with Thermomix

Making bread can never be easier with thermomix!

Ingredient:

Yeast 1tsp

Sugar 1tsp

Water 1/2c, 60g warm

Oil 1tbsp, 10g

Bread flour(hi protein) 2c, 250g

Baking powder 1/4tsp

Salt 1/2tsp

Yogurt 1/2c

-Add water, yeast, sugar in Thermomix bowl, 30c/30s/speed4, wait 10min till bubbling

- add oil, flour, baking powder, salt, yogurt. Mix 10s/speed4, then knead 7min

- let rise in a oiled bowl for 1-2hours

- divide into 4. Lightly knead a little and roll into shape.

- optionsl: brush with garlic n chopped garlic, sprinkle salt, herb(rosemary), cheese.

- 230c toaster for 5-7min

Avocado Icecream

Avocado are mostly imported and its very expenssive in Malaysia and occasionally you can find the indonesian imports that is slightly cheaper. Today I am lucky to have found these locally grown avocado near my neighborhood. A local resident in Penang planted the avocado tree in his own garden and harvested more than he can consume so he sold them to the street fruit stall, I am blessed to have spotted them! They are longer than the south africa avocado but the color is brilliant!

Ingredients:

(make 4-5)

3 avocado

50g coconut milk

50g water

30g palm sugar
pinch salt
option: add 1 tbsp lime juice, or blend in some mint leave

Blend all until very smooth, freeze them in the mold.

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Français

Salmon Quiche Pie with Potato Base

THE CRUST:

2 medium local potato (thinly sliced to cover the bottom of the pie pan twice)

1 small egg

2 tbsp of milk or water

1 tablespoon fresh rosemary minced

Pinch of salt

Pre-heat the oven to 350 degrees.

Layer the bottom of you lightly grease deep dish pie plate with two layers of the sweet potato slices.

Beat egg with other ingredient.

Pour onto the potatoes, make sure all potato get glazed so that it will not dried out when basked.

Bake for 10 minutes

The Quiche Filling:

3 medium eggs

1/2 cup whole milk or yogurt, or water

1/2 tsp Dijon mustard powder

1/2 tsp salt

1/2 tsp of black pepper

1 tablespoon of capers, drained chopped

1-3 garlic cloves, pressed

3 tbsp yogurt or Greek yogurt

1 pc baked salmon, or half if other vege are used

Some chopped green onions

Some parmesan cheese to brown the top

Whisk the eggs, milk, mustard and spices up into a froth.

Add other chunky ingredients.

Pour the egg mix over top and a little dried dill for beauty.

Bake this creation at 40-45 minutes at 350 degrees until center stops wiggling when you touch it and a toothpick comes out clean from the center.

Serve after it has set for about 20- 30 minutes.

BuckWheat Banana Pancake

A healthy breakfast do not have to involve white flour and white sugar, here you go another yummy buckwhat recipe!

(Make6 pc)

3/4 cup buckwheat flour

1 m egg

1 tsp baking soda (reduce to 1/2)

1/3 cup yogurt

1/3 water (not need all)

Pinch salt

1tbsp palm nectar sugar

Mix all dry ingredient

In separate bowl, beat egg, add in yogurt, half water

Add into flour mixture, add remaining water to the right thickness

Pan fry to brown